Search Results:  Energy  (2)

  • More than 3 billion people protected from harmful trans fat in their food

    Two years into the World Health Organization’s (WHO) ambitious effort to eliminate industrially produced trans fats from the global food supply, the Organization reports that 58 countries so far have introduced laws that will protect 3.2 billion people from the harmful substance by the end of 2021. But more than 100 countries still need to take actions to remove these harmful substances from their food supplies.

    Consumption of industrially produced trans fats are estimated to cause arou

    Roles: Everyone: All Users

    Regions: Canada , Iran , Nigeria , Turkey , United Kingdom , United States

    Topics: Coronavirus (COVID-19), Energy, Global Health

  • INFOSAN Quarterly Summary, 2020 #2

    During the second quarter of 2020, the INFOSAN Secretariat has been involved in 29 food safety incidents with 59 WHO Member States and two territories of WHO Member States. There were 13 biological hazard incidents (Salmonella [5], Listeria monocytogenes [3], Clostridium botulinum [2], Vibrio cholerae [1], and two involving an unspecified biological hazard), six with a chemical hazard (methanol [3], histamine [2] and patulin [1]), five involving an undeclared allergen (cashew and pistachio [1], sesame [1],

    Roles: Everyone: All Users

    Regions: Australia , Cambodia , Canada , China, Dominican Republic , France , Hong Kong , Mexico , Singapore , United States

    Topics: Combating Drugs and Crime, Coronavirus (COVID-19), Energy, Global Health

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